I would recommend “le Beaufort” starter. Ce village traditionnel construit de vieilles pierres et de bois, va rapidement vous séduire et vous donner envie soit d'y habiter et d'y vivre, soit d'y réaliser un investissement immobilier. However I didn’t think that the food was good enough to justify the price. Enjoy the luxury of an authentic experience! © Copyright Auberge de la Poutre 2017 - Brilliant lunch on a cloudy skiing day.We went for a big anniversary. Chalets pour toute la famille, de 3 à 8 chambres. The children ordered from the main menu and their meals were excellent, especially the pork...Madame, Congratulations to Elsa! Well priced for the resort.This is a very pleasant restaurant with good service. Reserve a table at Le Bistrot du Praz, Courchevel on Tripadvisor: See 215 unbiased reviews of Le Bistrot du Praz, rated 4.5 of 5 on Tripadvisor and ranked #8 of 126 restaurants in Courchevel. 3 Bedroom apartment Courchevel Le Praz. Each ingredient explodes on the palate, while at the same time coming together in a joyful alchemy.Sandrine and François Moureaux have turned an old bakery in the traditional village of Le Praz into a rustic yet elegant restaurant that exudes authentic mountain charm. My starter, essentially a cheese filled roll was delicious, as was the salad that came with...Very good mountain restaurant,We had an excellent lunch after a good morning skiing. Our maître d’hôtel, Elsa Jeanvoine, who has been with us for ten years, won first prize in the Maître d'Hôtel Trophy (the front of house equivalent of the Bocuse d'Or chef competition) which took place at Sirha, the international trade fair for the catering and hospitality industries. With a Michelin star, the Azimut is devoted to excelling at every meal, preparing delicious dishes and serving them in a friendly, professional, relaxed style. Service was friendly and food was excellent.

Fabulous pork, beef cheek special, lovely bottle of guigal at a very sensible price, incredible desserts (all of them), and very friendly & efficient service. Among others, the wine list offers an exceptional selection of wines from the Jura, the region where we take up our summer quarters in our Auberge de La Poutre, in Bonlieu. Open from December to the end of April.The cuisine at the Azimut is refined, fresh, and inventive, while at the same time respecting the ingredients. Enter François Moureaux’s world of culinary delights and discover his latest creations. It has been very well decorated and the staff were excellent.

Friendly service and meal well paced. Le centre équestre de courchevel vous propose locations de poneys, promenade à cheval, stage poneys, cours chevaux, promenade en calèche, dressage monte et attelage, vente de materiel I started with a cheese spring role, tasty but a bit oily because of the melted cheese. We are truly sorry that you left our restaurant with such bad feelinds, it was a very difficult situation for us to handle and we feel like we tried to do our best to make everyone happy. The food is hearty and meticulo...antoinef2015, Propriétaire at Le Bistrot du Praz, responded to this reviewGet quick answers from Le Bistrot du Praz staff and past visitors.Note: your question will be posted publicly on the Questions & Answers page.Rue De La Chapelle Le Praz, 73120, Courchevel FranceCan a vegan person get a good meal at this restaurant?Can a vegetarian person get a good meal at this restaurant?Some delicious food in a delightful atmosphere totally spoiled by the attitude of the staff.We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location.

Courchevel is a French Alps ski resort. Chalets de luxe au pied des pistes de ski, avec spa, personnel de service, etc. The restaurant was really friendly and the service was excellent. On the dessert menu, the Chef uses spices to enliven a delicate chestnut and pear mousse; he is equally fond of richly flavoured dishes, sometimes inspired by childhood favourites, such as this Floating Island, given a new twist with some pink praline. Each ingredient explodes on the palate, while at the same time coming together in a joyful alchemy.Fine cuisine is a matter of elegance and good taste... François Moureaux takes care not to mix too many flavours in the same dish. On the village square, children and grown-ups are welcomed from 12.00pm to 9.30pm non-stop in a family-friendly and warm atmosphere. We had the magret du canard and finished with a chestnut and chocolate dessert....all...We've been twice in 3 days, for lunch and for dinner and it was on both occasions really amazing. Chef François Moureaux’s subtle cuisine is inspired by local products and traditions, often consisting of daring combinations, but always preserving the true character of the ingredients. Contactez-nous pour vérifier la disponibilité et réservez dès maintenant: +33 (0) 975 17 08 36, France. Welcome was...This was without doubt the best meal we have enjoyed during our annual pilgrimage to Courcheval. Une toute nouvelle télécabine 10 places, dont le tracé a été complètement revu pour arriver directement dans le centre de Courchevel 1850. The atmosphere was convivial and relaxed. Fine cuisine is a matter of elegance and good taste... François Moureaux takes care not to mix too many flavours in the same dish. Enjoy our sparkling appetizers, and the subtle combinations in our fish and meat dishes.