Yum!Thanks for this recipe – I made it today for my dads birthday and everyone absolutely loved it. I added a little dried fruit to spice it up.Hi Gwen, I suspect that potentially the tin was too small in that case.

I’m bringing you my favourite pantry hacks for making the most of your space, for keeping your…  What could be better than dying your very own eggs with the kids this Easter? There's nothing quite as classic as a chocolate brownie, and this is my go-to brownie recipe. Looking for the perfect recipe? Do you think you could add cocoa to make a chocolate sponge?Hi Annie, I personally haven’t done that with this recipe! It couldn't be easier, and the end results are just so beautiful. It’s not that I don’t like them – I really, really do! Plus, the dyes are all natural and made with leftover veggies and scraps that would've otherwise just have been thrown away.These gorgeous eggs are such a wonderful…  If you're looking for a cake that's equal parts zesty, juicy, and totally delicious, this is the one for you! You do not have to be too fussy with this step as the cake will emulsify in the oven anyway. xxHi Rosie, that’s so fabulous to hear! Sponge cakes in the Thermomix run the risk of being quite rubbery, this recipe is perfect if I say so myself, because we don't over beat the batter. I don't know about you, but I like to experiment with flavours a bit to liven it all up.

I made a quick strawberry jam from the recipe community and used Donna Hay’s idea of cream/sour cream and fresh passionfruit to fill and top. Her cooking classes are sold out in literally hours, her cookbooks frequently appear on the Australian best seller lists and her site attracts over 500K page views per month.Her following is growing rapidly and is global with people as far away as Chile and Kazakhstan and Greece loving her books and sending her email! If so, what would be the best way to thaw?Hi Bernadette, I don’t usually freeze my sponges. What jams did you use for the filling? To me, this is the perfect bread to take with you on a picnic with family and friends, as…  This Piri Piri Chicken is my favourite, go-to dinner recipe when I'm feeling uninspired. I’m bringing you my favourite pantry hacks for making the most of your space, for keeping your…  What could be better than dying your very own eggs with the kids this Easter?
As soon as it is incorporated, leave it.Fill into the prepared cake tin and even out, using a spatula.Bake in the oven for 25-30 minutes, until a wooden skewer inserted comes out clean.Leave to cool down in the tin for 20 minutes. There were quite a few more steps that the Everyday Cookbook sponge cake recipe, but I’ve made a few recipes from ‘Devil of a Cookbook’ before and they’ve all been great.I decided to keep things nice and plain and simple (always the best way!) are ready to take the cake. If you are thinking of making a really nice cake for your friends or family for afternoon tea, this is the ideal cake. Spread the jam over the bottom half and cover with the top. Until I came to the UK, I have not heard of this delightful cake and was so surprised when I first had it. To me, this is the perfect bread to take with you on a picnic with family and friends, as…  This Piri Piri Chicken is my favourite, go-to dinner recipe when I'm feeling uninspired.

Montez les blancs en neige . Butter and line two 20cm sandwich tins with baking parchment. Do not overheat.

Rightly so. It has all the perfect cake elements: a beautiful texture, amazing flavours, and a to-die-for syrup drizzled all over!This cake is gluten free thanks to the polenta, which adds a beautiful moist texture which…  Does anything even need to be said?
I also added some fresh strawberries to the top and sprinkled over some grated chocolate too.I have to be honest and saw that I still don’t think it beats my gran’s sponge cake (I don’t think anything ever will!