Featuring a classic breakfast menu that utilizes seasonal and local products. The Main Dining Room is closed to non-hotel guests on select dates. Behind the majestic facade of the Hôtel-Dieu building, designed by Soufflot in the eighteenth century, you will now find the jewel of Lyon’s gastronomy . Come and see us!
© 2020 Office du Tourisme et des Congrès de la métropole de Lyon Find restaurant reviews, menu, prices, and hours of operation for Boucherie Trolliet Grand Hotel Dieu …
Et pour finir très bon accueil et service attentionné. This week-end Mélange d’authenticité et de modernité. Incarné par Marcel Ravin, Le Grand Réfectoire est avant tout une expérience, un moment entre assiette et architecture, passé et présent. The restaurant’s breakfast menu is accented by hand crafted breads and breakfast pastries that are baked in house each morning. Fruit d’un métissage entre touches épicées et mises en scène d’éléments frais et locaux, chaque plat présenté au Grand Réfectoire raconte l’histoire d’un chef passionné écrite dans un écrin historique : le Grand Hôtel Dieu.Le Grand Réfectoire s’engage pour des produits choisis avec soin, respect et favorisants le circuit court. Restaurants près de Grand Hotel Dieu sur Tripadvisor : consultez 83 122 avis et 51 489 photos de voyageurs pour connaître les meilleures tables près de Grand Hotel Dieu à Lyon, France. Run more to eat more! Let our Master Sommelier and Wine Director Elizabeth Schweitzer suggest the right wine to accompany your meal. Delivery & Pickup Options - 42 reviews of Grand Hotel & Restaurant "I don't often post reviews but I felt compelled to post this morning. If your party consists of nine or less, we do not accept reservations.At Grand Hotel, a full breakfast includes a wide selection of entrees including omelettes, eggs any style, hot and cold cereals, pancakes and French toast with real Michigan maple syrup, hot oatmeal, breakfast meats, salmon, steak, fresh breads and pastries, fresh juices, fruits and more.If you missed service in the Main Dining Room, please visit Grand Coffee and Provisions on the hotel’s lower level.The Grand Luncheon Buffet will no longer be offered during the 2020 season. Besides, she is mad about Franche-Comté cheeses: comté, cancoillotte, mont d’or... And all things comestible, for that matter (she’s a real foodie!).
Inventing ‘Les Halles’ of tomorrow in an exceptional setting, in the heart of the Grand Hôtel-Dieu: Nine local artisans work shoulder to shoulder in this 1200 m2 indoor food market, sharing their passion for the great food and fine produce that have made Lyon’s reputation.At a crossroads between heritage and modernity, tradition and innovation, history and the future, terroir and an open outlook on the world, nine highly reputed local artisans on Lyon’s food scene come together to invent ‘Les Halles’ of tomorrow and offer a culinary journey in the exceptional setting of the Beneath the arches of this fully renovated former hospital, the Grand Hôtel-Dieu’s indoor food market ‘Les Halles’ stretches out over two floors of 600 m² each. Pour en savoir plus et paramétrer les cookies, It offers locals a different view of their city: more modern, more urban, and even a little offbeat. For guests who wish to bring their own wine, Grand Hotel charges a $25.00 corkage fee.Most packages feature the Modified American Plan, which includes a full breakfast and dinner daily. Tous les dimanches de l’été, de 12h à 14h30, le restaurant Le Bordeaux fait son Barbecue et vous concocte de délicieuses viandes et/ou poissons grillés sur la place de la Comédie!