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Les déjeuners sont servis du lundi au vendredi de 8h00 à 10h45. Our chefs blend the best of our locally caught fresh seafood, fresh produce and delicious tropical fruits for our tropical seafood dishes. Vous pouvez maintenant commander en ligne!

Buffalo mozzarella, heirloom tomatoes, basil, olive oil. $12.00.

22 Key West / Florida Keys Restaurants to Love This Valentine's DayThe Best Restaurants in Florida Keys, According to our Tastemakerswhole fried local caught snapper, jasmine rice, chefs vegetable, thai chili garlic saucelightly blackened swordfish, roasted corn & black bean risotto, grilled asparagus, poblano cream saucegrilled beef tenderloin, herb-garlic mashed potatoes, burgundy reduction, crispy shallot, blue cheese butterCreamy new england style, fresh local fish & vegetablesBagatelle's famous dish! It is in this tradition that we have combined our French heritage, southern hospitality and the indigenous tastes of the Florida Keys into the meals we prepare today. $18.00. !We had an amazing time at this fine restaurant. 115 Duval St Key West, FL, 33040 United States (305) 296-6609. info@bagatellekeywest.com Finished with the key lime pie. Three egg omelete, warm water lobster, applewood smoked bacon, swiss cheese, key lime hollandaise. Fried Artichoke … $10. The food was great as well and we didn’t have to wait long.Excellent dinner. Almost everywhere here in Florida is mask mandatory.
Plus, enjoyed balcony view and extravagant key lime pie.Amazing food! We had the Hog Fish special, well it was suppose to be Pan Seared it tasted like it was cooked in the Microwave as well as the rice tasted like it was cooked from lunch and was a big spoon full of gummy unflavored rice. Bagatelle LA., located in the former Boudoir space in front of STK on La Cienega Boulevard in the heart of West Hollywood, opened in October 2011 featuring a multi-room St Tropez and Paris-inspired indoor/outdoor layout created by design firm Studio BRASA; and the culinary prowess of Bagatelle Executive Corporate Chef Romuald Jung, an alumni of great chefs Laurent Gras, … Exclusive venue to reserve your private event. Le samedi et le dimanche de 8h00 à 14h00.Du lundi au vendredi de 11h à 14h30, régalez-vous d'un de nos sandwichs signatures et notre cuisine bistro, préparés avec soin et amour.La cuisine bistro est à l'honneur dans nos diverses spécialités de la maison comprenant notamment nos braisés, les tartares, le boudin noir et le surf & turf: filet mignon CAB accompagné de crevettes tigres à l'ail.

creamy new england style chowder, fresh local fish, and vegetables. Get extra bread for dipping in the sauce. Excellent experience overall. We sat outside and it was was really beautiful.

Lobster Omelete. Starters. For those of you visiting our hot and beautiful state, reading these reviews: PLEASE be kind!Food and service were very good.

Get a table on the porch overlooking the hustle of Key West.Had my daughter & grandson in Town along with their service dog.Amazing food, great location and good drinks. Tomato, cucumber, olives, feta cheese, lemon dressing. Nous avons choisi quelques uns de nos plats préférés que vous pouvez emporter et dégustez à la maison ou à l’extérieur. crisp artichoke hearts, sundried tomato pesto, hawaiian sea salt, torched lemon. Seafood Chowder … $9. Awesome swordfish and lobster. Everything was very good, but the mussels were the star, they were in a cream sauce that could have been a cream chowder on its own. 2.1K likes.